Chicken Afgani

 Ingredients

• 1 Small whole Chicken
• 1 tbsp Magaz (Melon Seed) paste 
• 1 1/2 tbsp Cashewnut paste 
• 1 tbsp Khuskhus (Posto / Poppy seeds) paste 
• 1/2 cup Cream 
• 2 tbsp Butter 
• 2 tsp White pepper 
• Salt To Taste

 Method

• Clean the chicken and keep aside.
• Make a paste of all the ingredients and marinate the whole chicken well with this. Keep marinated for four hours.
• Grill in a tandoor (charcoal grill) till golden.
• Serve the murgh afgani hot with onion rings.