People may choose to become vegetarian for a variety of reasons, and meat-eaters may eat vegetarian meals.
In India, one is considered a vegetarian if one does not eat animal meat. In some parts of the world, people who call themselves vegetarians do eat fish and/or seafood; in North America these people would be referred to as semi-vegetarians or pescetarians. If you are traveling abroad, or if you are entertaining foreign vegetarians, be sure to verify that you are communicating the correct meaning of 'vegetarian'.
Some vegetarians do eat eggs and/or dairy products, although it is important for vegetarians to note that many soft cheeses, especially French cheeses, may contain animal rennet which is obtained from calf stomachs (and is therefore not considered vegetarian). Those who do not eat any animal products are called vegans; see vegan cuisine. Vegan recipes are always vegetarian.
Non-vegetarians often eat vegetarian meals without labelling them as such (many pasta dishes, dahls, veggie burritos, and virtually all desserts).
Vegetarian recipes
Below are recipes that are vegetarian, ie, they don't have any meat, poultry or seafood, but may include animal products such as dairy or honey.
Paneer Recipes
Biryani Recipes
Curry Recipes
Dal Recipes
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